BREAKFAST
 
 
 
 
 
Cold Plate
 
Edamame
Boiled soy bean pods lightly salted
Hiya Yakko
Chilled Tofu with choppred scallions
Itawasa
Sliced fish cake with wasabi
Moro Qu
Cucumber with Moromi miso
Yamaimo Sengiri
Thinly sliced mountain potato
Ikura Oroshi
Grate white radish with salmon egg
Oshinko
Combination of pickled vegetables
Tsukimi Tororo
Grated mountain potato with Quail egg
Ika Natto
Squid with fremented bean
Suno Mono
Seafood and cucumber with fresh tuna
Yamakake
Great mountain potato with fresh tuna
Maguro Natto
Tuna with fremented bean
   
Hot Plate
Egg Roll
Vegetable and Pork Spring Rolls
Fried Gyoza(5pcs)
Fried Pork Potstickers
Vegetable Tempura
Vegetables fried in Tempura Batter
Teba Shioyaki
Salted chicken wings
Yakitori
Chicken skewer
Shishsyamo
Grilled Smelt fish
Agedashi Tofu
Deep fried tofu with special sauce
Kara Age
Seansoned deep fried chicken
Tempura
Shrimp and vegetable in Tempura batter
Saba Shio Yaki
Grilled Mackerel
Soft Shell Crab
Deep-fried soft shell crab
Hamachi Kama
Grilled Yellow Tail Collar
   
Green salad
 
Vinegred Cucumber salad
 
Seaweed salad
 
Daikon salad
 
Seafood salad
 
   
 
 
 
 
   
 
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